tag:blogger.com,1999:blog-8920973296815078508.post6907702834729657976..comments2016-07-24T19:39:06.131+08:00Comments on singapudlian: Crafty SundayAnonymoushttp://www.blogger.com/profile/14805038855424862581noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8920973296815078508.post-55134169834264550892010-03-02T20:37:06.999+08:002010-03-02T20:37:06.999+08:00Don't misunderstand me: I think the dress is v...Don't misunderstand me: I think the dress is very cute -- if the top wasn't a different colour it might have been a different story, but you made the right choice. Very cute.<br /><br />as for the baking: texture that's "not quite the same" would be a big improvement on the recipes I have with a texture which is "not quite edible". Maybe I'll have a look for that book.hhttps://www.blogger.com/profile/18328707171847654163noreply@blogger.comtag:blogger.com,1999:blog-8920973296815078508.post-23111932144211816902010-03-02T14:04:53.701+08:002010-03-02T14:04:53.701+08:00oh dear not the positive response to my dressmakin...oh dear not the positive response to my dressmaking that I was hoping for.. :)<br /><br />as for the cookbook - its gone back to the library now so can't check the recipes, from memory though, it was mostly some sort of sweeteners. Most used agave although I managed to substitute the syrup with blended canned pineapple which seemed to work quite well... you're right though the texture isn't quite the same!Anonymoushttps://www.blogger.com/profile/14805038855424862581noreply@blogger.comtag:blogger.com,1999:blog-8920973296815078508.post-83631951612735566352010-02-22T08:24:47.152+08:002010-02-22T08:24:47.152+08:00I agree with your dad - the different coloured top...I agree with your dad - the different coloured top *just* saves it from looking like a nightie. <br /><br />I am very interested in this cookbook -- do all of the recipes have sweeteners (agave, maple syrup, honey, or whatever), or are some of them not sweetened? I have been a mad sweetener free scientist in the kitchen lately, trying to bake stuff for Bianca -- most of the stuff I have vegan non-sweetened recipes for have bad textures though. I think my next step will be to just omit the sugar from a more traditional recipe (for something like banana or apple bread, that will have the fruit for sweetness), and see how that goes.hhttps://www.blogger.com/profile/18328707171847654163noreply@blogger.comtag:blogger.com,1999:blog-8920973296815078508.post-66985523826400659402010-02-09T07:08:26.812+08:002010-02-09T07:08:26.812+08:00Yes it does a bit, think the different coloured to...Yes it does a bit, think the different coloured top half just rescues it.<br />The scones look great.Ian Jacksonhttps://www.blogger.com/profile/16021761730116036226noreply@blogger.com